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Chicken Liver And Anchovy Savory

A home-style Chicken Liver And Anchovy Savory made with Butter, Pepper, Bread Crumbs, and Gratd Parmesan Cheese. Scale it up or down for the number of people at the table.

Ingredients

• 4 tbsp
• 1/2 tsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Melt butter in skillet.

2. 2

   Saute chicken livers, chop the livers with pepper and anchovy fillets until well blended.

3. 3

   Return mixture to skillet and add stock.

4. 4

   Cook over medium heat 5 minutes, stirring frequently.

5. 5

   Place mixture on toast.

6. 6

   Sprinkle bread crumbs and cheese.

7. 7

   Place under broiler for 1 minute to brown.