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Chicken Liver Marsala

Chicken Liver Marsala — a community recipe on Potlikkr.

Ingredients

• 0.25 cup Butter
• 0.5 tsp Salt
• 0.25 tsp Pepper
• 1.0 tbsp Butter

Method (preview)

1. 1

   Cut livers in half, simmer in melted butter together with seasonings and

2. 2

   prosciutto for 5 mins. Remove livers, place them on sauteed bread triangles