← All recipes

Chicken Liver-Mushroom Crepes

A home-style Chicken Liver-Mushroom Crepes made with Fresh Mushrooms, Mushrooms, Scallions, Butter Or Margarine, and Chicken Livers White Sauce. Serves 12. Keep it handy for the next time you cook it.

Ingredients

• 3/4 lb
• 1 can
• 1/4 cup
• 6 tbsp
• 1 1/2 lb
• 1 tbsp
• 1 tsp
• 1 tsp
• 1 tsp
• 24

Method (preview)

1. 1

   Preheat oven to 375 degrees.

2. 2

   In skillet over medium heat, saute mushrooms and scallions in 4 Tbsp. butter, 10 minutes, stirring occasionally.

3. 3

   Remove from pan.

4. 4

   Brown chicken livers in remaining butter; dice and add to mushroom mixture.

5. 5

   Stir in 1 cup white sauce, lemon juice, flavor enhancer, salt and parsley.

6. 6

   Spoon 2 Tbsp. filling onto each crepe and roll it up.

7. 7

   Place crepes in buttered baking dish and spoon remaining sauce over them.

8. 8

   Bake, covered, 20 minutes, until sauce bubbles.

9. 9

   Nutr. Assoc.: 0