Chicken Liver Parfait
Chicken Liver Parfait is a home-style recipe made with Measures Sweet Sherry, Double Cream, Trimmed Chicken Livers, Eggs, Yolks, and Grated Nutmeg.
재료
- 2
- 1 1/2 pt
- 900 g
- 9
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Pour in the cream, and pass through a fine chinois or sieve.
- 2
Cook in a bain marie, in a suitable container, greased and cling filmed, for 35 - 40 minutes at 180C or 350F or gas mark 4.
Chill, keeping tightly wrapped, to avoid oxidisation.