Chicken Liver Terrine

Name: Chicken Liver Terrine
Ingredients: 1.0 quart Boiling Water; 1.0 stalk Celery; 2.0 Springs Parsley; 6.0 Peppercorns; 1.0 pound Chicken Livers; 1.5 teaspoon Salt; 0.25 teaspoon Tabasco; 1.0 cup Softened Butter; 0.5 teaspoon Nutmeg; 2.0 teaspoon Dry Mustard; Pinch Powdered; 5.0 tablespoon Minced Onion; 1.0 clove Garlic

Chicken Liver Terrine — a community recipe on Potlikkr.

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Ingredients

1.0 qt Boiling Water
1.0 stalk Celery
2.0 Springs Parsley
6.0 Peppercorns

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Method (preview)

1
Add celery, parsley and peppercorns to boiling water and let simmer
2
for 5 minutes. Add the livers and cook for 10 minutes. Drain the

livers and while still quite warm, process in a food processor,

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