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Chicken Livers

Chicken Livers — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Chicken Livers
• 0.5 cup Flour
• 1.0 tsp Salt
• 0.25 tsp Pepper

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Method (preview)

1. 1

   Cut chicken livers into bite-size pieces; toss in flour, salt and pepper. Fry bacon pieces in large skillet; remove when brown. Add flour-coated chicken livers and green onion to bacon grease in skillet; saut� until lightly browned. Pour chicken bouillon into skillet and stir into drippings. Pour all into CROCK-POT. Add browned bacon bits and all remaining ingredients. Cover and cook on Low 4 to 6 hours.

2. 2

   Serve over rice, toast or buttered noodles. (To thicken gravy, see Hints on page 12). From Rival Crock-Pot cookbook, date unknown