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Chicken Livers and Wine Sauce

Chicken Livers and Wine Sauce — a community recipe on Potlikkr.

Ingredients

• 1.0 Medium Onion
• 0.3333 cup Vegetable Oil
• 2.0 lb Chicken Livers
• 1.5 lb Mushrooms

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Method (preview)

1. 1

   Add livers cook until light in color. Was and pat dry mushrooms on paper towels. Slice. Add mushrooms and peppers to pan. Add tomato sauce, wine, and soy sauce. Season to taste. Add oregano, simmer about 1/2 hour stirring occasionally.

2. 2

   serve over hot rice.