Chicken Livers and Wine Sauce

Name: Chicken Livers and Wine Sauce
Yield: 1 serving
Ingredients: 1 Onion; 1/3 cup Vegetable Oil; 2 pound Chicken Livers; 1 1/2 pound Mushrooms; 3 Bell Pepper; 2 Tomato Sauce; 3/4 cup Chianti; 4 tablespoon Soy Sauce; 1/2 teaspoon Salt Freshly Ground Black Pepper; 1/2 teaspoon Dried Oregano; 3 cup Hot Cooked Rice

Chicken Livers and Wine Sauce is a home-style recipe made with Medium Onion, Vegetable Oil, Chicken Livers, Mushrooms, Bell Pepper, and Small Tomato Sauce. Serves 1.

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Ingrédients

1
1/3 cup
2 lb
1 1/2 lb

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Méthode (aperçu)

1
Add livers cook until light in color.
2
Was and pat dry mushrooms on paper towels.

Slice.

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