← All recipes

Chicken Livers In Chipotle Sauce - Higaditos En Chipotle

Chicken Livers In Chipotle Sauce - Higaditos En Chipotle is a mexican poultry sauces recipe made with Jim Vorheis, Tomatoes Broiled, Garlic Peeled And Roughly Chopped, Chicken Livers, and Chicken Fat Or Safflower Oil. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• Jim Vorheis
• 1/2 lb
• 2
• 2
• 3/4 lb
• 3 tbsp
• 1/2

Method (preview)

1. 1

   Put the unpeeled tomatoes, garlic, and chilies into a blender jar and blend until almost smooth; there should be a little texture to the sauce.

2. 2

   Set aside.

3. 3

   Trim the livers of any connective tissue and any greenish spots from the bile duct; cut each one into six parts.

4. 4

   Heat the fat in a frying pan, add the liver pieces and onion, sprinkle lightly with salt, and fry, tossing them almost constantly - a stir-fry if you will- for about 3 minutes over high heat.

5. 5

   Add the blended ingredients and, still over high heat, cook for about 5 minutes or until the sauce has reduced and seasoned.

6. 6

   Adjust seasoning.

7. 7

   The Art of Mexican Cooking From the collection of Jim Vorheis