Chicken Livers Over Rice
Chicken Livers Over Rice is a home-style recipe made with Vegetable Oil, Frozen Chicken Livers, Salt, Beef Gravy, Butter Or Margarine, and Water.
Ingredienti
- 0.5 cup Vegetable Oil
- 2.0 pkg Frozen Chicken Livers
- 0.25 tsp Salt
- 1.0 can Beef Gravy
+ 4 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Heat oil in 10-inch skillet over medium heat. Add livers; sprinkle with
- 2
salt and pepper. Cook and stir livers in hot oil until brown, about 3
minutes; drain.
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