Chicken Livers Risotto

Name: Chicken Livers Risotto
Yield: 6.0
Ingredients: 0.25 cup Olive Oil; 1.0 cup Rice; 1.0 Small Onion; 2.0 cup Chicken Stock; 1.0 clove Garlic Salt To Taste; Pinch Saffron; 0.25 teaspoon Powdered Ginger; 1.5 pound Chicken Livers; 0.5 pound Mushrooms; 0.25 cup Butter; 0.25 cup Parmesan Cheese Black Pepper Coarsely Ground

Chicken Livers Risotto — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

0.25 cup Olive Oil
1.0 cup Rice
1.0 Small Onion
2.0 cup Chicken Stock

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Method (preview)

1
Brown rice in olive oil, stirring constantly. Add onion, chicken stock, garlic,
2
salt, saffron and powdered ginger. Cover pan tightly and simmer 20 minutes ove

r low heat, until liquid is absorbed. Meanwhile quickly saute livers and mushro

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