← All recipes

Chicken Loaves with Marsala Mushroom Sauce

Make Chicken Loaves with Marsala Mushroom Sauce at home with Sm Onion, Olive Oil, Ground Chicken, Celery Ribs, and Fresh Parsley. Serves 5. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 2 tbsp
• 2 lb
• 1
• 1/4 cup
• 1 1/2
• 2
• 1/4 cup
• 1/4 cup
• 1/2 cup
• 6
• 1/4 cup
• 1 cup
• 1 cup
• 1 cup
• 2 tbsp
• Prepare Chicken Loaves

Method (preview)

1. 1

   Until softened, and cool.

2. 2

   In a large bowl combine well chicken, celery, parsle y, garlic, eggs, milk, cheese, bread crumbs, and onion mixture.

3. 3

   Cover mixture and chill 1 hour.

4. 4

   Divide chicken mixture into 5 equal portions and form into small loaves.

5. 5

   In a large deep skillet cook garlic in oil over moderate heat, stirring, un til golden.

6. 6

   Remove and discard garlic.

7. 7

   Add chicken loaves and cook, turning o nce, until golden.

8. 8

   Add mushrooms and Marsala and cook until liquid is reduced by half.

9. 9

   Add chicken broth and cook, covered, 20 minutes, or until meat thermo meter inserted in center registers 170F.

10. 10

    Transfer loaves to a platter and boil sauce until reduced by half.

11. 11

    Whisk in butter and pour sauce over loaves.

12. 12

    Ser ves 5 generously.