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Chicken Loaves with Marsala Mushroom Sauce

Chicken Loaves with Marsala Mushroom Sauce is a chicken recipe made with Olive Oil, Garlic, Milk, Parmesan Cheese, and Fresh Bread Crumbs. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1 1/2 tsp
• 1/4 cup
• 1/4 cup
• 1/2 cup
• 1/4 cup
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   In a saucepan cook onion in oil over moderate heat, stirring occasionally, until softened, and cool.

2. 2

   In a large bowl combine well chicken, celery, parsle y, garlic, eggs, milk, cheese, bread crumbs, and onion mixture.

3. 3

   Cover mixture and chill 1 hour.

4. 4

   2. Divide chicken mixture into 5 equal portions and form into small loaves.

5. 5

   In a large deep skillet cook garlic in oil over moderate heat, stirring, un til golden.

6. 6

   Remove and discard garlic.

7. 7

   Add chicken loaves and cook, turning o nce, until golden.

8. 8

   Add mushrooms and Marsala and cook until liquid is reduced by half.

9. 9

   Add chicken broth and cook, covered, 20 minutes, or until meat thermo meter inserted in center registers 170F.

10. 10

    Transfer loaves to a platter and boil sauce until reduced by half.

11. 11

    Whisk in butter and pour sauce over loaves.

12. 12

    Ser ves 5 generously.