Chicken Mac Casserole #2

Name: Chicken Mac Casserole #2
Yield: 8.0
Ingredients: 3.0 Boned And Skinned Chicken Breast Halves Amp Cubed; 8.0 Ozs Elbow Macaroni; 20.0 Ozs Frozen Chopped Broccoli; 8.0 Ozs Fat Free Sour Cream; 1.0 can Reduced Fat Cream Of Chicken Soup; 2.0 cup Shredded Lowfat Cheddar Cheese

Chicken Mac Casserole #2 — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

3.0 Boned And Skinned Chicken Breast Halves Amp Cubed
8.0 Ozs Elbow Macaroni
20.0 Ozs Frozen Chopped Broccoli
8.0 Ozs Fat Free Sour Cream

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Method (preview)

1
Cook chicken in boiling water. Remove chicken and cook macaroni in the chicken
2
cooking water; drain. Cook broccoli. Mix sour cream and soups and then add

chicken, macaroni, and broccoli. Pour all in a greased 9x13 pan. Top with

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