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Chicken Madeira

Chicken Madeira is a home-style recipe made with Extra Virgin Olive Oil, Boneless Skinless Chicken Breasts Each, Salt Divided Use, Garlic Pressed Or Minced, Madeira Wine, and Beef Stock. Serves 4.

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Chicken Madeira

재료

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조리법 (미리보기)

  1. 1

    Heat the olive oil in a large skillet over medium heat.

  2. 2

    When the skillet is hot, add the chicken breasts and sprinkle them with 1/4 teaspoon of the salt.

Brown the breasts well on both sides.

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