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Chicken Marsala #1

Chicken Marsala #1 — a community recipe on Potlikkr.

Ingredients

• 4.0 Chicken Cutlets
• 3.0 tbsp Olive Oil
• 0.25 cup Flour
• 0.5 cup Chicken Broth Salt Amp Pepper

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Method (preview)

1. 1

   In a hot no-stick pan Dust chicken cutlets w/flour and saute in oil until golden brown on both sides. Do it quickly and lightly. Remove from skillet and set aside. Add 1/2 cup dry Marsala wine to the pan and scrape up the brown bits that are on the bottom. Add 1/2 cup chicken stock and mix very well, reducing the liquid in the pan by about 1/3. Return chicken to the pan and heat through; about 2 minutes. Serve. A few T of butter could be incorporated; but I hardly ever do. It does make the dish a bit richer.

2. 2

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