Chicken Marsala

Name: Chicken Marsala
Yield: 4.0
Ingredients: 1.0 pound Skinless Boneless Chicken Breast Halves; 0.25 cup Flour; 0.25 teaspoon Marjoram Crushed; 0.125 teaspoon Salt; 0.5 pound Sliced Mushrooms Sliced; 2.0 tablespoon Green Onion Sliced; 3.0 tablespoon Butter; 0.25 cup Chicken Broth; 0.25 cup Dry Sherry

Chicken Marsala — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 lb Skinless Boneless Chicken Breast Halves
0.25 cup Flour
0.25 tsp Marjoram Crushed
0.125 tsp Salt

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Method (preview)

1
Rinse chicken and pat dry. Place each breast half between plastic
2
wrap and pound until 1/8-inch thick. Remove plastic wrap. Stir

together flour, marjoram, salt and 1/8 teaspoon white pepper.

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