Chicken Marsala

Name: Chicken Marsala
Yield: 4.0
Ingredients: 3.0 tablespoon Olive Oil; 0.5 cup Diced Onion; 0.5 cup Chopped Green Bell Pepper; 1.0 tablespoon Chopped Garlic; 8.0 ounce Sliced Mushrooms; 0.25 cup All Purpose Flour; 0.5 cup Dry Marsala; 1.5 cup Beef Stock; 0.6667 cup Tomato Sauce; 1.0 tablespoon Tomato Paste; Salt; Ground Black Pepper; 4.0 Boneless Skinless Chicken Breast Halves; Kosher Salt; Freshly Ground Black Pepper; 2.0 Eggs Beaten; 2.0 To Italian Seasoned Dry Bread Crumbs; 3.0 To Olive Oil Divided

Chicken Marsala — a community recipe on Potlikkr.

🍽 Serves 4.0

🍗

Ingredients

3.0 tbsp Olive Oil
0.5 cup Diced Onion
0.5 cup Chopped Green Bell Pepper
1.0 tbsp Chopped Garlic

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Method (preview)

1
Heat oil in a large, heavy saute pan over medium-high heat. Add
2
onion, green pepper, garlic and mushrooms. Saute until mushrooms

are tender, about 5 minutes. Sprinkle in flour; cook 1 minute. Pour

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