Chicken Marsala
Chicken Marsala — a community recipe on Potlikkr.
Ingredients
- 3.0 tbsp Butter
- 0.25 cup Water
- 0.125 tsp Salt
Method (preview)
- 1
Pound chicken breast halves until 1/4 ″ thick. Dredge in flour. In a large
- 2
skillet melt 3 tablespoons butter. Add chicken and cook until browned on each
side. Remove to serving platter. Add shallots to skillet and cook until
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