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Chicken Marsala #2

Chicken Marsala #2 is a home-style recipe made with Butter, Dry Marsala, Chicken Breast Halves, Heavy Cream, Shallots, and Lemon Juice. Serves 4.

Ingredienti

• 4.0 tbsp Butter
• 0.25 cup Dry Marsala
• 4.0 Chicken Breast Halves
• 0.5 cup Heavy Cream

+ 3 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   * Skin and bone the chicken breasts then, using the flat (smooth) side of a meat mallet, pound the breasts to 1/4 inch thickness. In a large frying pan, melt 2 T. butter over medium heat. Add chicken and saute', turning once, until lightly browned about 2 minutes on each side. Remove and set aside. Melt remaining butter in pan. Add shallots and mushrooms. Cook until mushrooms are lightly browned, 3-5 minutes. Add Marsala and bring to a boil, scraping up any browned bits from bottom of pan. Add cream and lemon juice and return to a boil. Season with salt and pepper to taste. Return chicken to pan and cook, turning in sauce, for about 3 minutes to reheat and finish cooking.

2. 2

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