Chicken Marsala

Name: Chicken Marsala
Yield: 4.0
Ingredients: 4.0 Boneless Chicken Breast Halves Flour; 3.0 tablespoon Butter; 2.0 tablespoon Shallots; 0.5 cup Marsala Wine; 0.25 cup Water; 1.0 tablespoon Parsley; 0.25 teaspoon Rosemary; 0.125 teaspoon Salt; Directions

Chicken Marsala — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

4.0 Boneless Chicken Breast Halves Flour
3.0 tbsp Butter
2.0 tbsp Shallots
0.5 cup Marsala Wine

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Method (preview)

1
Pound chicken breast halves until 1/4" thick. Dredge in flour. In a large
2
skillet melt 3 tablespoons butter. Add chicken and cook until browned on each

side. Remove to serving platter. Add shallots to skillet and cook until

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