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Chicken Marsala W/ Peppers

Make Chicken Marsala W/ Peppers at home with Sweet Red Pepper Juliened, Sweet Yellow Pepper Juliene, Green Onions Sliced, Garlic Minced, and Canned Chicken Broth. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 cup
• 1/2 cup
• 2 clove
• 2 3/4 cup
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   Skinned & boned **(both white and green part) 1.

2. 2

   Cut chicken into strips; set aside.

3. 3

   Add olive oil to a Dutch oven; place over medium-high heat until hot.

4. 4

   Add chicken strips, and saute until tender.

5. 5

   Remove and set aside.

6. 6

   Add wine to Dutch oven, and bring to a boil.

7. 7

   Pour over chicken.

8. 8

   Add more olive oil to Dutch oven; heat until hot.

9. 9

   Add mushrooms and next 4 ingredients.

10. 10

    Saute until tender.

11. 11

    Add 2-3/4 cups chicken stock and next 5 ingredients. Bring to a boil.

12. 12

    Add reserved chicken mixture and return to a boil.

13. 13

    Combine cornstarch and 1/4 cup chicken stock.

14. 14

    Stir into mixture in Dutch oven.

15. 15

    Return to a boil and boil for 1 minute, stirring constantly.

16. 16

    Serve over hot cooked pasta with green salad and plenty of sour dough bread.................Or garlic bread.