Chicken Marsala with Basil & Mushrooms

Name: Chicken Marsala with Basil & Mushrooms
Yield: 8.0
Ingredients: 2.0 pound Boneless Skinless Chicken Breasts; 4.0 tablespoon Flour; 1.0 teaspoon Salt; 1.0 teaspoon Garlic Powder; 0.5 teaspoon Ground Black Pepper; 5.0 tablespoon Olive Oil Divided; 1.0 tablespoon Butter; 1.0 cup Sliced Mushrooms; 1.0 cup Marsala Wine; 1.0 cup Chicken Broth; 1.0 teaspoon Basil Leaves; 1.0 teaspoon Onion Powder

Chicken Marsala with Basil & Mushrooms is a home-style recipe made with Boneless Skinless Chicken Breasts, Flour, Salt, Garlic Powder, Ground Black Pepper, and Olive Oil Divided. Serves 8.

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🍽 Pour 8.0

Ingrédients

2.0 lb Boneless Skinless Chicken Breasts
4.0 tbsp Flour
1.0 tsp Salt
1.0 tsp Garlic Powder

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Méthode (aperçu)

1
Place chicken between two sheets of wax paper and pound to approximately
2
1/4-inch thick. If breasts are large, cut into serving size. In a large

bowl or plastic bag, combine flour with salt, garlic powder and pepper. Add

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