Chicken Marsala
Chicken Marsala is a home-style recipe made with Boneless Chicken Breasts, Salt, Pepper, Flour, Butter, and Dry Marsala Wine.
Ingrédients
- 4.0 Boneless Chicken Breasts
- 0.75 tsp Salt
- 0.25 tsp Pepper
- 2.0 tbsp Flour
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Méthode (aperçu)
- 1
Sprinkle chicken with salt and pepper; roll in flour. Over medium-
- 2
high heat, melt butter. Cook chicken until golden on both sides.
Remove chicken. Reduce heat to low. Stir wine and water into
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