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Chicken Maryland with Corn-Meal Cakes

A home-style Chicken Maryland with Corn-Meal Cakes made with Chicken Breast Per Serving, Egg Beaten, Clarified Butter, and Bread Crumbs. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 1
• to taste
• to taste

Method (preview)

1. 1

   Bacon bananas horseradish sauce salt and pepper

2. 2

   Season the chicken breasts with salt and pepper to taste, dip in beaten egg with a little olive oil and roll in bread crumbs.

3. 3

   Cook in clarified butter.

4. 4

   Grill Bacon.

5. 5

   Fry banana slices in butter.

6. 6

   Make cornmeal pancakes. Slice chicken and place slices on grilled bacon, surround with cornmeal pancakes and fried sliced bananas.

7. 7

   Serve creamed horseradish sauce separately.

8. 8

   Mix well, boil a few minutes. Remove from the fire and let cool.

9. 9

   Add this mixture to wheat-cake batter. Add enough milk to make a paste as thick as frying paste.

10. 10

    Sprinkle 1/4 pound fine yellow corn meal into 1 pt. boiling water seasoned with a pinch of salt.

11. 11

    Add 2 ozs. butter; mix well, boil a few minutes.

12. 12

    Remove from the fire and let cool.

13. 13

    Add this mixture to wheat-cake batter.

14. 14

    Add enough milk to make a paste as thick as frying paste.