Chicken Medallions in Lemon Mint Sauce

Name: Chicken Medallions in Lemon Mint Sauce
Yield: 6 servings
Ingredients: 4 Boneless Skinless Chicken Breast Halves; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 2 tablespoon Butter; 1 Onion; 1/4 cup Frozen Lemonade Concentrate Dissolved In; 1/4 cup Water; 10 sprig Mint; 1/4 teaspoon Nutmeg; 1/8 teaspoon Allspice; 2 tablespoon French Onion Soup Mix; 1/4 cup White Wine; 1 Lemon

Chicken Medallions in Lemon Mint Sauce is a home-style recipe made with Boneless Skinless Chicken Breast Halves, Salt, Pepper, Butter, Small Onion, and Frozen Lemonade Concentrate Dissolved In. Serves 6.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 6

Ingredients

4
1/2 tsp
1/4 tsp
2 tbsp

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
On chicken breasts, sprinkle salt and pepper. In large frypan, place butter over high heat.
2
Add chicken and cook 2 minutes on each side; remove chicken and keep warm.

In same frypan, add onion, stirring, and cook over low heat about 2 minutes or until transparent.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.