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Chicken Merlot With Mushrooms

A home-style Chicken Merlot With Mushrooms made with Boneless Skinless Chicken Thighs, Fresh Mushrooms, Onion, Garlic, and Low Sodium Chicken Broth. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 lb
• 12 oz
• 1
• 2
• 3/4 cup
• 1
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 2 tsp
• 1/4 tsp
• 1/4 tsp
• 2 cup
• 2 tbsp

Method (preview)

1. 1

   Place the mushrooms, onion and garlic in the insert of a 3 1/2, 4 or 5 quart slow cooker.

2. 2

   Place the chicken pieces on top of the vegetables.

3. 3

   Combine broth, tomato paste, wine, tapioca, dried basil (if using), sugar, salt and pepper in a medium bowl.

4. 4

   Pour mixture over the chicken and vegetables.

5. 5

   Cover and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours.

6. 6

   If you are using fresh basil, stir it in after the chicken is cooked, shortly before serving.

7. 7

   To serve, spoon chicken mixture over cooked noodles.

8. 8

   Sprinkle with Parmesan cheese.

9. 9

   "Tacoma Tribune, May 23, 2001"

10. 10

    Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra