Chicken Messina

Name: Chicken Messina
Yield: 4.0
Ingredients: 2.0 Whole Boneless Skinless Chicken Breasts; 1.0 teaspoon Salt; 0.5 teaspoon Freshly Ground Pepper; 2.0 tablespoon Flour; 2.0 tablespoon Olive Oil; 1.0 clove Garlic; 2.0 cup Chicken Stock; 4.0 quart Boiling Water; 1.0 cup Orzo; 2.0 tablespoon Butter; 3.0 tablespoon Minced Parsley; 0.25 cup Balsamic Vinegar; 1.0 tablespoon Capers; 6.0 tablespoon Crumbled Feta Cheese; 0.5 Bosc Pear

Chicken Messina — a community recipe on Potlikkr.

🍽 Serves 4.0

🍗

Ingredients

2.0 Whole Boneless Skinless Chicken Breasts
1.0 tsp Salt
0.5 tsp Freshly Ground Pepper
2.0 tbsp Flour

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Sprinkle chicken with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper; dust chicken with flour. In large frypan, place oil over medium-high heat.
2
Add chicken and saute about 3 minutes per side or until browned and fork tender. Remove chicken from frypan and discard oil. To frypan, add garlic and saute 10 seconds.

Add 1 cup of the chicken stock and boil 1 minute, stirring to scrap up brown bits. Return chicken to pan, cover, lowe...

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.