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Chicken Mix

Chicken Mix — a community recipe on Potlikkr.

Ingredients

• 11.0 lb Cut Up Fryers
• 4.0 qt Cold Water
• 3.0 tbsp Parsley Flakes
• 4.0 Med Carrots

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Combine all ingredients in a large kettle or Dutch Oven. Cover and cook over high heat until water boils. Reduce heat and simmer until meat is tender, about 1 1/2 hours. Remove from the heat. Strain broth and refregerate until fat can be skimmed. Cool the chicken and remove the bones and discard along with the skin. Put chicken into 6 1-pint containers with 1/2 inch space at top. Pour skimmed chicken broth into six more 1-pint containers leaving 1/2 inch space at top. Seal and label containers with contents. Freeze and use within 3 months.

2. 2

   Makes about 6 pints of Chicken Mix and 6 pints of Chicken Broth.