Chicken Moroccan

Name: Chicken Moroccan
Yield: 4.0
Ingredients: 1.0 tablespoon Olive Oil; 0.25 cup Almonds Coarsely Chopped; 2.0 clove Garlic Minced; 1.0 pound Boneless Skinless Chicken Breasts; 1.0 cup Mild Salsa; 0.25 cup Water; 2.0 tablespoon Currants Or Raisins; 1.0 tablespoon Honey; 0.5 teaspoon Cumin; 0.25 teaspoon Cinnamon; 2.0 To Hot Cooked Couscous

Chicken Moroccan — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 tbsp Olive Oil
0.25 cup Almonds Coarsely Chopped
2.0 clove Garlic Minced
1.0 lb Boneless Skinless Chicken Breasts

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Method (preview)

1
Heat oil in a large skillet over medium high heat until hot. Add
2
the almonds. Cook for 2 minutes. Remove almonds from pan with a

slotted spoon - set aside. Add the garlic to the skillet. Cook for

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