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Chicken Mulligatawny (Sri Lanka)

Chicken Mulligatawny (Sri Lanka) is a home-style recipe made with Steaming Chicken, Water, Salt, Black Peppercorns Few Celery Leaves, Medium Onions, and Whole. Serves 6.

Ingrediënten

• 1.0 Steaming Chicken
• 10.0 cup Water
• 2.0 tsp Salt
• 0.5 tsp Black Peppercorns Few Celery Leaves

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Bereiding (voorbeeld)

1. 1

   Cut chicken into joints and put into a large saucepan with sufficient water to cover. Add salt, peppercorns, celery leaves and 1 onion peeled and stuck with the whole cloves. Bring to the boil on high heat, then turn heat low, cover and simmer for 30 minutes.

2. 2

   Add coriander, cumin, fennel, turmeric, garlic, ginger, cinnamon, and tomatoes and simmer for a further hour or until chicken is tender. Strain stock into a large bowl. When chicken is cool enough to handle, cut the flesh into dice and return to the stock. Slice the remaining onion. hot.