← All recipes

Chicken, Mushroom and Artichoke Casserole

Chicken, Mushroom and Artichoke Casserole is a chicken recipe made with Paprika, Butter, Rich Chicken Broth, Dry Sherry, and Fresh Tarragon. Keep it handy for the next time you cook it.

Ingredients

• 1/2 tsp
• 1 tbsp
• 1/2 cup
• 3 tbsp
• 1 tsp
• 1/4 lb
• 1 tbsp
• 1 can

Method (preview)

1. 1

   Wash chicken and pat dry.

2. 2

   Season with salt and pepper and paprika.

3. 3

   Transfer to crockpot.

4. 4

   Pour broth and sherry into pan. Stir to loosen brown bits. Pour over chicken. Season with tarragon. Cover. Cook on LOW for 8 hours.

5. 5

   Just before serving, saute mushrooms in remaining butter until glazed.

6. 6

   Combine cornstarch with equal amount of cold water.

7. 7

   Turn crockpot to HIGH.

8. 8

   When sauce is simmering, stir in cornstarch mixture.

9. 9

   Cook until thickened.

10. 10

    Add sauteed mushrooms and artichoke hearts and heat and serve.

11. 11

    This recipe yields?? servings.

12. 12

    "Southern U.S. Cuisine (crockpot collection) at S(Formatted for MC5)

13. 13

    Cholesterol; 127mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1

14. 14

    Vegetable; 2 1/2 Fat.