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Chicken, Mushroom and Artichoke Casserole

Chicken, Mushroom and Artichoke Casserole is a crockpot poultry vegetables recipe made with Broiler Fryer Chicken Salt And Pepper, Paprika, Butter, Rich Chicken Broth, and Dry Sherry. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 lb
• 1/2 tsp
• 1 tbsp
• 1/2 cup
• 3 tbsp
• 1 tsp
• 1/4 tsp
• 1/4 lb
• 1 tbsp
• 1 can

Method (preview)

1. 1

   Wash chicken and pat dry.

2. 2

   Season with salt and pepper and paprika.

3. 3

   Using a large frying pan brown chicken in 1 tsp butter.

4. 4

   Transfer to crockpot.

5. 5

   Pour broth and sherry into pan.

6. 6

   Stir to loosen brown bits.

7. 7

   Pour over chicken.

8. 8

   Season with tarragon.

9. 9

   Cover.

10. 10

    Cook on low for 8 hours.

11. 11

    Just before serving, saute mushrooms in remaining butter until glazed.

12. 12

    Combine cornstarch with equal amount of cold water.

13. 13

    Turn crockpot to high.

14. 14

    When sauce is simmering, stir in cornstarch mixture.

15. 15

    Cook until thickened.

16. 16

    Add sauteed mushrooms and artichoke hearts and heat and serve.