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Chicken Mushroom Pasta Sauce

Chicken Mushroom Pasta Sauce is a sauces crock pot recipe made with Fryer Whole Or Cut Up, Celery, Onions, Salt, and Chicken Broth Or Water. Ready in about 10 hr, it serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 3 lb
• 2 stalk
• 2
• 2
• 1/2 cup
• 1 can
• 1/4 can
• 1 tsp
• 1 lb
• 2 tbsp
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Place fryer in crock pot with celery, onions and salt.

2. 2

   Combine chicken broth with tomato paste and pour over ingredients in crock pot.

3. 3

   Add sherry, oregano and mushrooms; stir to moisten all ingredients.

4. 4

   Cover and cook on low setting for 8 to 10 hour (on high setting for 3 1/2 to 5 hours)

5. 5

   Remove chicken; bone meat and dice.

6. 6

   Return meat to crock pot.

7. 7

   Knead butter and flour together and add with cream; stir well.

8. 8

   Cover and cook on high setting for 30 minutes to 1 1/2 hours (on low setting for 3 to 5 hours).

9. 9

   Serving Size: 0 Preparation Time:0:00

10. 10

    Amount Measure Ingredient -- Preparation Method

11. 11

    Chicken breast -- boneless, cut into b 88 g pepperoni -- also cut in bite-siz 350 g tomato sauce shredded Mozzarella or Parmesan cheese (op olive oil 2 x 1/4 tsp crushed red pepper 2 x 1/4 tsp oregano

12. 12

    Put a small amount of olive oil in a frying skillet over med.-high heat.

13. 13

    Add chicken and sprinkle first portions of pepper and oregano over the chicken.

14. 14

    When the chicken is almost done cooking, add the pepperoni. After pepperoni becomes hot, remove from heat and drain excess oil.

15. 15

    Replace skillet at low heat, add tomato sauce and remaining spices.

16. 16

    Serve hot over pasta, sprinkling shredded mozzarella over the sauce if desired.

17. 17

    Difficulty: easy.

18. 18

    Precision: approximate measurements.