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Chicken 'N' Peaches Piquante

A home-style Chicken 'N' Peaches Piquante made with Skinned And Boned Chicken Breast Halves, Each Salt And Pepper, Olive Oil, Red Bell Pepper, and Peaches. It takes about 28 min and serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 4
• Each Salt And Pepper
• 1 tbsp
• 1/2 cup
• 15 1/2 oz
• 1/2 cup
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   In large nonstick skillet, over Medium-High heat, heat oil.

2. 2

   Add chicken; cook 9-10 minutes, turning once, until no longer pink in the cneter.

3. 3

   Remove to platter.

4. 4

   Add bell pepper to skillet, reduce heat and cook and stir 2 minutes until crisp-tender.

5. 5

   Add reserved peach liquid, salsa and orange juice to skillet, and bring to a boil, scraping up browned bilts from bottom of pan.

6. 6

   Add peaches and cilantro; cook and stir 3 minutes until hot.

7. 7

   Add chicken and any juices that may have accumulated on platter.

8. 8

   Spoon sauce and peaches over chicken until glazed and serve.

9. 9

   Published from Associated Press in Lansing (MI) State Journal, Sept.