← All recipes

Chicken 'N Rice In A Bag

Chicken 'N Rice In A Bag comes together with Chicken Fryer, Raw Long Grain Converted Rice, Condensed Cream Of Chicken Soup, Water, and Dry Onion Soup Mix. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 3 lb
• 1 cup
• 1 can
• 2/3 cup
• 1 envelope

Method (preview)

1. 1

   Rinse chicken pieces and pat dry; set aside.

2. 2

   Combine rice, cream of chicken soup and water in Crock-Pot; stir well to mix in soup.

3. 3

   Place chicken pieces in a see-through roasting bag; add onion soup mix.

4. 4

   Shake bag to coat chicken pieces thoroughly.

5. 5

   Puncture 4 to 6 holes in bottom of bag.

6. 6

   Fold top of bag over chicken and place in Crock-Pot on top of rice.

7. 7

   Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.

8. 8

   Remove chicken pieces to warm platter.

9. 9

   Serve with rice.

10. 10

    Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

11. 11

    Nutr. Assoc.: 0 0 0 0 0