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Chicken 'n' Rice in a Bag - Crock Pot

A home-style Chicken 'n' Rice in a Bag - Crock Pot made with Chicken Parts, Water, Raw Converted Rice, Dry Onion Soup Mix, and Cream Of Chicken Soup. Keep it handy for the next time you cook it.

Ingredients

• 3 lb
• 2/3 cup
• 1 cup
• 1 pkg
• 1 can

Method (preview)

1. 1

   Rinse chicken and pat dry. Set aside. Combine rice, soup, and water in crock pot; stir well to mix in soup.

2. 2

   Place chicken in a roasting bag; add dry onion soup mix.

3. 3

   Shake bag to coat chicken well.

4. 4

   Puncture 4 to 6 holes in bottom of bag.

5. 5

   Fold top of bag over chicken and place in crock pot on top of rice.

6. 6

   Cover and cook on LOW setting 8 to 10 hours.

7. 7

   This recipe yields?? servings.

8. 8

   "Southern U.S. Cuisine (crockpot collection) at S(Formatted for MC5)

9. 9

   Cholesterol; 991mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Fat.

10. 10

    Nutr. Assoc.: 0 0 0 0 0