Chicken 'N' Vegetable Casserole

Name: Chicken 'N' Vegetable Casserole
Yield: 10.0
Ingredients: 0.25 cup Butter; 0.25 cup All Purpose Flour; 1.5 cup Chicken Broth; 1.0 Frozen Peas And Carrots Cooked; 0.25 cup Chopped Pimentos; 1.0 Med Onion Chopped; 0.25 cup Chopped Green Pepper; 1.0 tablespoon Butter; 1.0 envelope Instant Mashed Potatoes; 0.25 teaspoon Seasoning Salt

Chicken 'N' Vegetable Casserole — a community recipe on Potlikkr.

🍽 Serves 10.0

🥗

Ingredients

0.25 cup Butter
0.25 cup All Purpose Flour
1.5 cup Chicken Broth
1.0 Frozen Peas And Carrots Cooked

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Method (preview)

1
Melt butter, blend flour, and gradually add chicken broth to make a smooth sauc
2
e.

Cook over low heat until thick, stirring constantly. Add seasoning salt and

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