Chicken 'n Vegetables

Name: Chicken 'n Vegetables
Yield: 1.0
Ingredients: 1.5 pound Chicken Drumsticks And Thighs; 0.3333 cup Gold Medal All Purpose Flour; 2.0 tablespoon Vegetable Oil; 1.0 can Stewed Tomatoes Undrained; 0.75 cup Water; 0.5 cup Uncooked Regular Long Grain Rice; 1.0 Sm Onion Chopped Small Garlic Chopped; 1.0 T Dried Oregano Leaves; 0.5 teaspoon Paprika; 0.5 teaspoon Salt; 0.125 teaspoon Pepper; 1.0 package Frozen Green Peas; 0.25 cup Chopped Green Bell Pepper; 3.0 tablespoon Sliced Pimiento Stuffed Olives Grated Parmesan Cheese

Chicken 'n Vegetables — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

1.5 lb Chicken Drumsticks And Thighs
0.3333 cup Gold Medal All Purpose Flour
2.0 tbsp Vegetable Oil
1.0 can Stewed Tomatoes Undrained

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Method (preview)

1
hot. Cook chicken in oil over medium heat 15 to 20
2
minutes or until brown on all sides; drain.

Heat oven to 350!. Mix tomatoes, water, rice, onion,

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