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Chicken Noodle Casserole With Cheese And Dill

A home-style Chicken Noodle Casserole With Cheese And Dill made with T Butter, T Whole What Pastry Flour, Milk, Ricotta Cheese, and T Parmesan Cheese. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 4
• 3
• 1 1/2 cup
• 1 1/4 cup
• 4
• 2 1/2 cup
• 1/2 cup
• 1/2 cup
• 1 1/2 cup

Method (preview)

1. 1

   Preheat oven to 350 degrees F. In a medium-size saucepan, melt 3 tablespoons butter.

2. 2

   When hot, add flour and stir.

3. 3

   Add milk all at once and stir with a wire whisk until mixture comes to a boil.

4. 4

   Stir in ricotta until it melts.

5. 5

   Add 2 tablespoons Parmesan.

6. 6

   Mix pasta with cheese sauce.

7. 7

   Stir in dill and almonds.

8. 8

   Mix in chicken and season with lots of pepper.

9. 9

   Sprinkle remaining 2 tablespoons Parmesan over top and dot with remaining 1 tablespoon butter.

10. 10

    Bake, uncovered, for 30 minutes, or until hot.