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Chicken Noodle Casserole With Cheese And Dill

Chicken Noodle Casserole With Cheese And Dill comes together with Milk, Ricotta Cheese, Pasta Shells Cooked, and Cooked Chicken Cubed. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 1 1/4 cup
• 2 1/2 cup
• 1 1/2 cup

Method (preview)

1. 1

   Preheat oven to 350 degrees F. In a medium-size saucepan, melt 3 tablespoons butter.

2. 2

   When hot, add flour and stir.

3. 3

   Add milk all at once and stir with a wire whisk until mixture comes to a boil.

4. 4

   Stir in ricotta until it melts.

5. 5

   Add 2 tablespoons Parmesan.

6. 6

   Mix pasta with cheese sauce.

7. 7

   Stir in dill and almonds.

8. 8

   Mix in chicken and season with lots of pepper.

9. 9

   Sprinkle remaining 2 tablespoons Parmesan over top and dot with remaining 1 tablespoon butter.

10. 10

    Bake, uncovered, for 30 minutes, or until hot.