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Chicken Noodle Soup (Slow Cooker)

Chicken Noodle Soup (Slow Cooker) is a home-style recipe made with Broiler Fryer, Medium Carrots, Onion, Celery, Salt, and Dried Parsley Flakes. Serves 8.

재료

• 1.0 Broiler Fryer
• 2.0 Medium Carrots
• 0.5 cup Onion
• 2.0 stalk Celery

+ 재료 9개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Place the first 4 ingredients in a 3 1/2-quart slow cooker in the order listed. Combine salt and the next 6 ingredients; sprinkle over vegetables. Add 6 cups water; cover and cook on low setting for 8 to 10 hours. Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, covered, on high setting for 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook for 15 minutes on high setting, covered or until noodles are tender. Makes 3 1/4 quarts.

2. 2

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