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Chicken Noodle Soup (slow Cooker)

A home-style Chicken Noodle Soup (slow Cooker) made with Broiler Fryer Cut Up And Skinned, Carrots, Onion, Celery, and Salt. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 1
• 2
• 1/2 cup
• 2 stalk
• 2 1/2 tsp
• 2 tsp
• 3/4 tsp
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 1
• 2 qt
• 2 1/2 cup

Method (preview)

1. 1

   Place the first 4 ingredients in a 3 1/2-quart slow cooker in the order listed.

2. 2

   Combine salt and the next 6 ingredients; sprinkle over vegetables.

3. 3

   Add 6 cups water; cover and cook on low setting for 8 to 10 hours.

4. 4

   Remove chicken and bay leaf; add remaining 2 cups water.

5. 5

   Stir in noodles and cook, covered, on high setting for 20 minutes.

6. 6

   Meanwhile remove bones from chicken and cut chicken into bite-size pieces.

7. 7

   Add to slow cooker, stir to mix.

8. 8

   Cook for 15 minutes on high setting, covered or until noodles are tender.

9. 9

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra