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Chicken Noodle Yogurt Soup

A home-style Chicken Noodle Yogurt Soup made with Safflower Oil, Onion Chopped, Chicken Broth, Bouillon Cubes, and Water. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1
• 2 qt
• 2
• 2 qt
• 3
• 5 clove
• 1
• 1/4 cup
• 1
• 5 sprig
• 2 tsp
• 3
• 6 oz
• 3 cup
• 2 tbsp
• 2 cup
• 7

Method (preview)

1. 1

   Pour oil into soup pot; add onion and cook 5 minutes.

2. 2

   Add broth bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil, and carrots.

3. 3

   Cover and bring to a boil; reduce heat and simmer 30 minutes.

4. 4

   Stir in noodles and cook uncovered 10 minutes; add chicken.

5. 5

   In separate bowl, stir arrowroot into yogurt; blend well.

6. 6

   Add to soup, stirring as needed. Increase heat to boiling and allow soup to thicken a little. Garnish with chopped green onions.