← All recipes

Chicken Noodle Yogurt Soup

Chicken Noodle Yogurt Soup is built on Safflower Oil, Chicken Broth, Water, Garlic Minced, and Soy Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 2 qt
• 2 qt
• 5 clove
• 1/4 cup
• 6 oz
• 3 cup

Method (preview)

1. 1

   Pour oil into soup pot; add onion and cook 5 minutes.

2. 2

   Add broth bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil, and carrots.

3. 3

   Cover and bring to a boil; reduce heat and simmer 30 minutes.

4. 4

   Stir in noodles and cook uncovered 10 minutes; add chicken.

5. 5

   In separate bowl, stir arrowroot into yogurt; blend well.

6. 6

   Add to soup, stirring as needed. Increase heat to boiling and allow soup to thicken a little. Garnish with chopped green onions.