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Chicken Normande with Apples and Cream

Chicken Normande with Apples and Cream comes together with Butter, Garlic Finely, and Heavy Cream. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 1 clove
• 1/2 cup

Method (preview)

1. 1

   Season chicken with salt and pepper.

2. 2

   In a large frying pan, melt butter over medium heat.

3. 3

   Add shallots and garlic, and saute just til soft.

4. 4

   Add chicken and saute about 5 minutes per side, until lightly browned.

5. 5

   Add wine & thyme.

6. 6

   Cover and simmer 10 minutes.

7. 7

   Add apples.

8. 8

   Simmer additional 10 minutes.

9. 9

   Preheat broiler.

10. 10

    Transfer apples and chicken to a casserole dish.

11. 11

    Add cream to liquid remaining in frying pan; stir constantly til mixture just comes to a boil.

12. 12

    Pour over chicken, sprinkle with cheese and broil til cheese is melted and bubbly.