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Chicken of the Sea

Chicken of the Sea comes together with Mushrooms, Butter, White Meat Tuna, Cream Of Mushroom Soup, and Dry Sherry. Serves 12. Scale it up or down for the number of people at the table.

Ingredients

• 3/4 lb
• 1/2 cup
• 6 can
• 3 can
• 1 1/2 cup
• 1 1/2 cup

Method (preview)

1. 1

   Saute mushrooms in butter.

2. 2

   Drain and flake tuna and place in casserole(s).

3. 3

   Add mushrooms, mushroom soup diluted with the dry sherry.

4. 4

   Sprinkle with parmesan ch eese.

5. 5

   Freeze in portions suitable for your family.

6. 6

   To serve

7. 7

   Defrost and bake at 350 for 45 minutes.