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Chicken (or Scallops or Beef) with Fresh Sweet Basil

Chicken (or Scallops or Beef) with Fresh Sweet Basil is built on Boneless Chicken Breast Or Fresh, Oil, Garlic Chopped, and Oyster Sauce. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 lb
• 2 tsp
• 3 clove
• 3 tsp

Method (preview)

1. 1

   Thinly slice chicken (or beef) into 2-inch strips (or, if using scallops, rinse scallops and score diagonally).

2. 2

   In a wok heat oil, garlic, and kaffir lime leaves on high heat, until oil bubbles.

3. 3

   Add chicken (or scallops or beef), mushrooms, bamboo shoots, oyster sauce, and red chili peppers; stir fry for 5 minutes or until chicken (or scallops or beef) is cooked.

4. 4

   Mix in basil and serve on a bed of chopped cabbage (if desired).