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Chicken Or Veal Francese

Chicken Or Veal Francese — Potlikkrのコミュニティレシピ。

材料

• 3.0 tbsp Olive Oil
• 1.5 lb Chicken
• 1.0 cup Water
• 2.0 Lg Eggs

+ あと5品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   Slice cutlets thin and pound to tenderize (except for fish, just slice thin). Melt butter in oil and bring to med heat. Dip cutlets in flour, then egg and saute on both sides until golden. Remove from pan and place on warm serving platter and keep warm. Add bouillon to pan with water and lemon. Raise heat and cook until reduced by half. Add lemon juice and cook 2 more min. Stir in parsley and mix well. Pour over cooked cutlets and serve immediately with lemon wedges for garnish. (wrv)

2. 2

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