Chicken Oscar with Lemon Chive Sauce

Name: Chicken Oscar with Lemon Chive Sauce
Yield: 2.0
Ingredients: 2.0 Boneless Skinless Chicken Breast Halves; 3.0 ounce Jumbo Lump Crab Meat Picked Over For Shells And Cartilage; 0.5 Small Red Onion Chopped; 0.5 Medium Tomato Chopped; 10.0 Thin Asparagus Spears Trimmed And Peeled; 2.0 cup Water To Boil Asparagus; 2.0 tablespoon Flour; 1.0 tablespoon Vegetable Oil; 1.0 teaspoon Butter; 0.25 teaspoon Freshly Ground Pepper; 0.25 teaspoon Salt; 0.5 teaspoon Salt For Boiling Water; 4.0 Cherry Tomatoes For Garnish; 1.0 tablespoon Butter; 2.0 tablespoon Fresh Lemon Juice; 5.0 tablespoon Whipped Cream Cheese; 1.0 tablespoon Milk; 1.0 tablespoon Chopped Fresh Chives

Chicken Oscar with Lemon Chive Sauce is a home-style recipe made with Boneless Skinless Chicken Breast Halves, Jumbo Lump Crab Meat Picked Over For Shells And Cartilage, Small Red Onion Chopped, Medium Tomato Chopped, Thin Asparagus Spears Trimmed And Peeled, and Water To Boil Asparagus. Serves 2.

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🍽 Per 2.0

Ingredienti

2.0 Boneless Skinless Chicken Breast Halves
3.0 oz Jumbo Lump Crab Meat Picked Over For Shells And Cartilage
0.5 Small Red Onion Chopped
0.5 Medium Tomato Chopped

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Preparazione (anteprima)

1
In medium saucepan, bring water mixed with 1/2 teaspoon salt to
2
boil. As soon as the water comes to a boil, add asparagus and boil

until tender, about 3 minutes. Drain. Set aside until needed. Lay

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